pepperoni bread recipe using pizza dough

Throwing away my old pizza dough recipethis is my new one. Use it within 3 days or freeze it.

Pepperoni Stromboli Recipe Stromboli Recipe Easy Stromboli Recipe Food

Best pizza dough recipe Ive ever used at home.

. All 5 of my kids and my husband LOVE it. Use a silpat or parchment paper sprayed with oil to prevent them from sticking to the baking sheet. Tastes like what you get at a pizzeria.

Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. About 4 12 cups5 ounces sugar 15 g. Place in refrigerator and allow to rise at least 2 more days and up to 4.

It is designed to be mixed directly into the flour. Preheat the oven to 450 degrees. I personally like to divide my pizza dough recipe into three because I like the thin crust pizza.

Divide the dough into 2-3 balls depending on whether you want to make thin crust pizzas or a thicker chewy pizza crust. Serve your homemade pizza bread with marinara sauce to shake up pizza night. 3-12 to 4 cups all-purpose or 00 flour.

Basic New York-Style Pizza Dough Recipe. Instant or rapid-rise yeast is actually a different strain of yeast from the usual granulated yeast. Lay a sheet of plastic wrap or parchment paper on top and use your hands to spread into a uniformly thin layer about 14th 18th inch thick see photo.

Tried this recipe tonight. 225 ounces bread flour plus more for dusting 630 g. 1 package 14 ounce active dry yeast.

To freeze raw pizza dough roll it into a ball. My first bread maker pizza dough It was great except I needed more like 1 cup of water. Added some roasted eggplant caponata Italian sausage mozzarella and parmesan.

Homemade pizza with frozen store bought bread dough is fast and foolproof to make. Tips for making breakfast pizza. Storing Pizza Dough.

Oven times will depend on how thin you like the crust. Greek yogurt instead of plain is a MUST or your dough will be too sticky if theres any liquid in the yogurt be sure to drain it. It will really surprise you because it tastes so similar to a regular pizza.

A thin and crispy crust should take around 7-8 minutes. Spray your work surface lightly with cooking spray or dust lightly with flour. Other than that I followed it to the letter and it came out.

2 cups pepperoni salami diced ham or chicken pineapple. Fathead Pizza Crust Recipe. This easy pizza bread recipe is ready in just 30 minutes making it perfect for times when you need to quickly whip up something the whole family will love.

Simply thaw shape and load with your fave pizza toppings. 34 was way too dry. Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe Outdoor Pizza Oven Nduja Pizza Spinach Provolone and Pepperoni Calzone Recipe.

What makes this pizza recipe a big hit is that using store-bought dough ensures the crust will be perfect every time. My only modused 23 of the recommended sugar and drizzled in some honey to feed the yeast. I had to scrape all the excess flour off of the sides of the bread machine and add more water a teaspoon at a time until it formed a good ball.

This recipe makes two 1-pound balls of pizza dough which is enough for two large pizzas or four personal-sized 10-inch pizzas. 1-14 cups warm water 110 to 115 2 teaspoons sugar divided. About 1 12 tablespoons.

Transfer the mixture to a parchment-lined baking sheet or more baking sheets as needed if increasing batch size. I altered this recipe by using refrigerated pizza dough stretchedrolled out almost to jelly roll pan size placed 5 slices mozzarella cheese and pepperoni. You can store raw pizza dough in the fridge by keeping it in a bowl covered with plastic wrap.

Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Turn dough out onto lightly floured surface and divide into four even balls. Made my own marinara.

Roll into pizza shape. It goes so fast I have to make 2 loaves it does not even have time to cool down at all. Place each in a covered quart-sized deli container or in a zipper-lock freezer bag.

You may recognize this dough recipe from my bagel post I modified this to use less baking powder. Next wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. As we mentioned this fathead dough recipe makes the perfect keto pizza crust.

Roll up the very best parts of pizza in tasty crescent dough to create a delicious dinner or fun appetizer. This is an awesome pepperoni bread recipe.

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